Strawberry 'Fro-Yo' Protein Smoothie
INGREDIENTS
- For the Smoothie:
- Handful of frozen strawberries
- 3/4 of one 12 oz Mixed Berry Pillars Drinkable Greek Yogurt
- 1 scoop protein powder of choice (we recommend vanilla or birthday cake)
- 2 tbsp cacao nibs
- 1 scoop beet powder
- Splash of pomegranate juice
- 2 ice cubes
- For the Chocolate Sauce:
- 2 tbsp coconut oil
- 1 tbsp cacao powder
- 1 tsp chia seeds

This thick mixed berry smoothie blends strawberries, Pillars Drinkable Greek Yogurt, protein powder, and cacao nibs, then gets finished with a quick chocolate shell. Freeze it briefly for a spoonable, froyo-like texture.
Prep Time – 10 minutes
Yield – 1 large smoothie
DIRECTIONS:
- Add the frozen strawberries, Pillars Mixed Berry Drinkable Greek Yogurt, protein powder, cacao nibs, beet powder, pomegranate juice, and ice to a high-powered blender.
- Blend on high for 3 to 6 minutes, stopping to scrape down the sides as needed, until the mixture is smooth, thick, and fluffy.
- Pour the smoothie into a glass or jar. For a firmer, froyo-like texture, place it in the freezer for 15 to 20 minutes before topping.
DIRECTIONS FOR THE CHOCOLATE SAUCE:
- Melt the coconut oil in a small microwave-safe bowl or saucepan until just liquid.
- Whisk in the cacao powder and chia seeds until smooth and evenly combined.
- Refrigerate for a few minutes, just until the sauce begins to thicken slightly but is still pourable.
- Drizzle the chocolate sauce over the smoothie. Return to the freezer for about 2 minutes, or until the chocolate firms into a shell.
- Serve immediately, with additional cacao nibs, coconut flakes, cashews, or other toppings if desired.