Mango Chia Pudding Smoothie

INGREDIENTS

  • 2 tablespoons chia seeds
  • 2 12-ounce bottles of Pillars Mango Flavored Drinkable Yogurt
  • 1 ½ cups fresh or frozen mango chunks
  • ½ cup fresh or frozen banana chunks
  • ½ teaspoon turmeric (optional)
  • Water, as needed
Mango Chia Pudding Smoothie made with Pillars High Protein Drinkable Greek Yogurt

Tropical vibes in a glass! This Mango Chia Pudding Smoothie layers creamy chia pudding with a bright, sunny mango blend made with Pillars Mango Drinkable Greek Yogurt. Each sip (and spoonful) packs serious protein and probiotic goodness—no added sugar, just smooth, feel-good fuel to power your day the delicious way.

Prep Time – 5 minutes (chia pudding: min. 4 hours resting time)
Yield – 2 servings
Serving Size – ½ cup chia pudding + ½ cup smoothie

DIRECTIONS:

  1. Combine chia seeds and one bottle of Mango Pillars in an airtight container and refrigerate for at least 4-6 hours or overnight. Seeds will soak up liquid and create a pudding consistency.
  2. When ready to serve, blend mango and banana chunks with turmeric and second bottle of Mango Pillars. Add water ¼ cup at a time as needed for pourable consistency.
  3. Spoon chia pudding into the bottom of servings glasses and pour mango smoothie on top. Serve with a spoon and enjoy!
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