Chocolate Chunk Cookie Recipe

INGREDIENTS:

• 1/4 cup coconut flour

• 3/4 scoop vanilla whey protein powder

• 1 tbsp coconut sugar

• 2 packets stevia extract

•  1/2 tsp organic psyllium husk powder

• 1/4 tsp baking powder

• 1/8 tsp pink sea salt

•  2 tbsp almond butter

•  1/4 bottle Plain Pillars Drinkable Greek Yogurt

•  1/2 tsp vanilla flavor/extract

• 1-2 tsp water, as needed

• 4 squares dark chocolate

DIRECTIONS:

1. Mix together dry and wet ingredients separately, then mix together until a dough forms.

2. Roughly chop chocolate chunks and fold into dough, reserving some to decorate the top of the cookies.

3. Roll into 4 dough balls, flatten, top with extra chocolate.

4. Bake at 350˚F for 6-7 minutes!